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12 March 2014


I have tweaked this recipe for a while; this is the best version I've come up with!

Take the dry ingredients below and mix gently with a spoon in a bowl:
2 cups rice flour* 
½ teaspoon non-aluminum baking soda
2 teaspoons non-aluminum baking powder
1/2 teaspoon Cream of Tartar 
Dash of sea salt (optional)

Take the wet ingredients below and blend well with a mixer:
¼ cup of organic or raw sugar
2 very ripe organic bananas
2 eggs (organic or local)
1/3 cup melted butter (organic, pasture raised)
1 teaspoon vanilla extract
½ to 1 cup milk (organic whole milk)
½ cup organic sour cream (optional)

Grease 8 X 12 glass baking dish with coconut oil

When the wet ingredients are nice and smoothly blended, gently pour them into the bowl with the dry ingredients; mix only enough to adequately cover all the dry ingredients; you don’t need to over mix; then pour the batter into the greased pan as evenly as possible. And pop it in the oven.

Cook at 425 degrees for approximately 30 minutes or until golden brown and a toothpick goes in and out smoothly. ENJOY!

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